Honeycomb Hot Chocolate

The Honeycomb Hot Chocolate is a delicious and indulgent treat that’s sure to delight your customers this spring! Made with steamed milk, cocoa powder, honeycomb syrup and topped with whipped cream, this hot chocolate has all the makings of an absolute classic. Plus, it’s easy to make for any barista or cafe owner looking to add something different to their menu. So why not give your customers a treat by serving up a Honeycomb Hot Chocolate?

What you need:

• Ringtons Hot Chocolate  
• 2 pumps of Honeycomb Syrup   
• Steam Whole Milk 
• Optional: Squirty cream  
• Optional: Honeycomb pieces  
• Optional: Barista whisk for mixing  

How to make:

1. Take your regular hot chocolate cup  
2. Add 2 pumps (15ml) of Honeycomb Syrup  
3. Add a generous scoop of Ringtons Hot Chocolate Powder  
4. Add a splash of hot water from your espresso machine  
5. Mix thoroughly into a paste with a spoon or a barista whisk  
6. Steam your milk into to a thick foam  
7. Pour a small amount of milk first to loosen paste  
8. Pour remaining milk, leaving room for cream  
9. Add cream on top  
10. Optional: Sprinkle chocolate dust or honeycomb pieces