Pumpkin Spiced Chai
The quintessential autumnal drink, with a twist! This Pumpkin Spiced Chai takes the pumpkin spice latte to the next level.
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Pumpkin Spiced Chai is a delightful twist on the classic autumnal beverage, combining the warm and comforting flavours of chai tea with the beloved pumpkin spice latte. This recipe adds a unique and cosy touch to your seasonal beverage repertoire.
Pumpkin Spiced Chai
Steps
Easy Step by Step Guide on how to make the Pumpkin Spiced Chai
Ingredients
Everything you need to serve this at your cafe
How To Video
We’ve created a how to video and a pdf version for you
Step by step
This one couldn’t be simpler…
Ingredients
- Pumpkin Spice Syrup
- Mumbai Chai Syrup
- Milk of your choice
- Squirty cream (optional)
- Cinnamon (optional)
Steps
- Take 1 pump of Pumpkin Spice Syrup
- Take 2 pumps of Mumbai Chai Syrup
- Mix it with steamed milk
Hit the play button on the image to see the video.
For a shareable, PDF version of this page, click here.
Questions
Here are a few questions we’ve had about the Pumpkin Spiced Chai – if you have any more, please get in touch.
No. You can buy the ingredients to serve the Pumpkin Spiced Chai all year round! There are links in the ingredients list above.
Sorry, no. You’ll have to purchase any additional garnishes such as squirty cream.
It depends – this drink contains caffine so avoid giving to young children. For older children, we recommend them sharing it with someone.
We do have a caffine free Sweetbird Chai Syrup if you want to avoid caffine completely!
You can serve this in your regular latte sizes.
We’d recommend a normal 12oz cup.
