Salted Caramel Iced Latte
Spring is in full swing, enjoy the warming weather with this Salted Caramel Iced Latte. It’s a true crowd-pleaser.
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You could even serve this one hot without ice.
Salted Caramel Iced Latte
Steps
Easy Step by Step Guide on how to make the Salted Caramel Iced Latte
Ingredients
Everything you need to serve this at your cafe
How To Video
We’ve created a how to video and a pdf version for you
This one couldn’t be simpler…
Ingredients
- Salted Caramel Syrup
- Coffee for a double espresso
- Milk of your choice
- Ice
Steps
- Fill a glass with ice
- Add 2 pumps of Salted Caramel Syrup and a double espresso
- Top-up with fresh, cold milk
- For an extra touch, garnish with a caramel drizzle and a sprinkling of flaky salt.
For a shareable, PDF version of this page, click here.
Questions?
Here are a few questions we’ve had about this drink – if you have any more, please get in touch.
The Salted Caramel Iced Latte is our Drink of the Month for April – you can view our product bundle here.
Note: The drink of the month bundle changes monthly – so be quick!
No. You can buy the ingredients to serve this drink all year round! There are links in the ingredients list above.
Sorry, no. You’ll have to purchase any additional garnishes.
It depends – this drink contains caffine so avoid giving to young children. For older children, we recommend them sharing it with someone.
You can serve this in your regular latte sizes. We’d recommend a normal 12oz cup.
