How To Use Syrups
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Flavoured syrups are a simple way to customise coffee drinks and cater to a wide range of customer preferences. The key to great syrupy coffee is consistency, balance, and correct technique.
Here’s how to use syrups properly in barista-style drinks.
1) Use the Correct Syrup Amount
For a 12 oz cup, the standard recipe is:
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2 pumps of syrup
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7.5 ml per pump
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15 ml total syrup
This provides balanced sweetness without overpowering the coffee.
2) Add Syrup Before the Espresso
Always add the syrup to the cup before brewing the espresso. Pulling the espresso directly onto the syrup helps it dissolve and mix evenly, preventing syrup from sitting at the bottom of the cup.
3) Adjust for Different Drinks
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Lattes & cappuccinos: use the full two pumps
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Flat whites: use one pump only, as these drinks are less milky and traditionally less sweet
Milk should be steamed as normal, using latte-style or cappuccino-style texture depending on the drink.
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4) Mix for Even Flavour
Once the espresso is in the cup, gently mix the espresso and syrup together. This ensures the flavour is evenly distributed and every sip tastes the same.
5) Offer Sugar-Free Options
Sugar-free syrups are a great way to cater to customers who want flavour without added sugar. Using the same pump measurements keeps recipes consistent across all options.
The Result
When used correctly, syrups create drinks that are:
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Evenly sweetened
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Well-balanced with the coffee
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Consistent from cup to cup
From a caramel latte to a sugar-free vanilla cappuccino, proper syrup technique ensures every flavoured coffee is made to a professional standard.
