Coffee Details
Roast Strength
Tasting Notes
Dark chocolate, stone fruit and red apple
Description
100% Arabica decaffeinated coffee beans
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin Components
Central America
Quantity
1kg bag
About Ringtons Decaf Coffee
We believe decaf drinkers should not compromise on taste!
The Ringtons decaf coffee is sourced from Central America and carefully decaffeinated in Mexico using the Mountain Water process to ensure the caffeine is removed in a safe, clean way with no chemicals used.
We then gently roast this to a medium dark profile to provide dark chocolate, a medium body and a red apple sweetness which suits multiple brewing methods.
Origin & Processing
The Ringtons Decaf is sourced from Central America and is decaffeinated using the Mountain Water process in Mexico.
Mountain Water is referred to as “indirect decaffeination”. The water used comes from Pico de Orizaba, the highest mountain in Mexico and works by saturating the beans to remove the caffeine, whilst keeping the coffee flavour compounds in place. Then the beans are triple dried gently to restore them back to their usual moisture content, before being polished.
Behind The Bean
Selected photos from Ringtons Sourcing Trips that lead to the creation of our Decaf product.
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.