You have the questions, we have the answers

The most popular flavoured syrups used in cafes are typically vanilla, hazelnut and caramel. They are often combined to create unique flavour combinations like vanilla-hazelnut or caramel-vanilla. Other popular syrups include almond, amaretto, coconut and peppermint. Additionally, some cafes offer unique flavours such as lavender, banana and chai that can be added to drinks for a special twist. The variety of flavours available allows customers to customize their order according to their personal tastes.

You can display Ringtons Tag and Envelope Teas beautifully using a counter top stand, this adds a focal point to your display cafe and will encourage more Tea sales.    

Yes, we do! Most of the coffee we roast has an SCA cupping score between 80-84. Any coffee is above 80 is a Speciality Grade Coffee.

To order a sample call us on 0800 046 1444. Alternatively, we can arrange a tasting session at your premises or at our Newcastle Showroom, email business@ringtons.co.uk.