Winter Drinks Are Here

Fruit and Nut Latte

There’s something special about flavours that feel like coming home for the holidays. This one blends the comfort of mince pie with the smooth warmth of hazelnut – a pairing that feels both nostalgic and grown-up. Hazelnut remains one of the most-loved seasonal flavours and when you layer it with festive spice, it creates a signature drink that’s indulgent but not over the top. Perfect for winter menus that want a touch of “quiet luxury.”

Suggested recipe:

1. Add one pump Sweetbird Mince Pie Syrup and one pump Sweetbird Hazelnut Syrup to your cup.
2. Add a double espresso.
3. Top with steamed milk.
4. Finish with a dusting of cinnamon or grated nutmeg.

Make it your own… 

The Mince Pie syrup also shines beautifully on its own — a simple Mince Pie Latte is festive enough to stand solo.

Or go a step further: add a sprinkle of crushed hazelnut or serve with a mini mince pie for a touch of theatre.

Snowball Hot Chocolate

Nothing says winter comfort quite like hot chocolate — but this one gives the classic a modern twist. The Snowball pairs rich chocolate with creamy coconut for a drink that feels indulgent yet light. It’s festive and full of the kind of cosy luxury customers crave when it’s cold outside.

Suggested recipe:

1. Add one scoop Ringtons Hot Chocolate and one pump Sweetbird Coconut Syrup into a mug.
2. Mix into a smooth paste with a splash of hot water.*
3. Top up with steamed coconut milk and stir gently.
4. Finish with whipped cream, shredded coconut or white chocolate flakes if you like things fancy.

*We’d recommend a mini whisk for this!

Take it further…

You can theme it however you like — add a dusting of cinnamon or a hint of nutmeg to create a cosy, winter-inspired version of the classic Snowball.

You can switch to Ringtons Vegan Hot Chocolate and plant-based milk for a completely dairy-free option or this recipe is just as delicious made with regular milk!