Cucumber & Mint Iced Tea

Looking for a refreshing summer drink that’s easy to prepare and guaranteed to catch customers’ attention? Ringtons’ July Drink of the Month is a crisp, cooling Cucumber & Mint Iced Green Tea – perfect for warm weather menus.

What You’ll Need

This drink is simple to make and requires just a few key ingredients:

• Cucumber & Mint Iced Tea Syrup

• Sparkling water (still water works just as well)

• Ice

• Optional fresh garnish (mint, cucumber slices, or citrus)

Using quality syrup ensures consistent flavour and quick preparation, even during busy service.

Recommended Recipe Ratio

The recipe can be adjusted to suit your café’s taste preferences, but the suggested starting point is:

• 3 pumps of syrup

• 250 ml of water

Once combined, give the drink a thorough mix to ensure the flavour is evenly distributed.

Presentation Tips

Presentation adds to the experience with this drink. Serving it in attractive glassware and finishing with a fresh garnish adds a touch of theatre that customers love – especially for social media moments.

Ideal for Busy Cafés

If you expect this drink to be a popular seller, preparing it in bulk is a smart option. Batch preparation helps reduce service time while maintaining consistent quality throughout the day.

A Perfect Summer Refresher

Light, refreshing, and easy to execute, the Cucumber & Mint Iced Green Tea is a great addition to any summer drinks menu. Whether served sparkling or still, it’s a cooling alternative to traditional iced teas that customers can enjoy all season long.

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