How To Make The Perfect Americano
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An Americano is one of the simplest coffee drinks – but it’s also one of the easiest to get wrong. The difference between a great Americano and a disappointing one comes down to one simple step: the order of water and espresso.
Here’s how to make an Americano properly, every time.
The Correct Method: Water First, Espresso Second
Start by adding hot water to the cup.
While the water is in the cup, prepare your espresso:
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Dose correctly
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Tamp evenly
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Extract as normal
Once ready, pull the espresso directly onto the hot water.
This method preserves the golden crema, allowing it to sit beautifully on the surface of the drink. The crema adds aroma, mouthfeel, and visual appeal.
The Incorrect Method: Espresso First, Water Second
The wrong way to make an Americano is to pull the espresso into an empty cup and then pour hot water on top.
Blasting water onto the espresso:
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Breaks the crema
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Creates a messy, frothy appearance
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Results in a flatter, less enjoyable flavour
Visually, the drink looks poor, and the taste suffers as a result.
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Why Crema Matters
Crema contains aromatic compounds that enhance flavour and mouthfeel. Preserving it ensures a more balanced, enjoyable cup.
When espresso is poured onto water, the crema remains intact. When water is poured onto espresso, the crema is destroyed.
The Difference in the Cup
A correctly made Americano has:
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A smooth, golden crema on top
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A clean, balanced flavour
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A professional appearance
A poorly made Americano looks messy and tastes dull by comparison.
The Takeaway
Always remember:
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Water first
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Espresso second
It’s a small detail – but it makes a big difference.
