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Details

Description

A blend of Arabica and Robusta coffee

Quantity

1kg bag

Preparation

We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons coffee.

Use one rounded dessert spoon of ground coffee (8-10g) per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our coffees. Use water at just below boiling point.

All coffees need time to properly brew. The longer it is left to brew, the stronger the taste and flavour you will achieve. When using a cafetiere, pre-heat cafetiere and add required amount of ground coffee. Pour water onto coffee, stir well and leave to brew for 3-5 mins. When using a filter device, follow the manufacturer’s instructions.

Serve with or without milk.

“Ringtons have never let me down. If my other suppliers were as good as them I would never have any issues.”

George Liddle Food & Catering Manager, Crowne Plaza

“We have tried a lot of different providers over the years but Ringtons’ exceptional service and first-class products are what makes them the right choice.”

Graham Bodle Catering Manager, Walkers Nurseries

“Every day, our customers compliment our teas and coffee. I can’t speak more highly of Ringtons.”

Dominic Bowers Managing Director, Trentham Estate
Private label coffee bags
Private Label

Create a coffee product that’s sure to impress your customers. Sourced, blended and roasted with the experts at Ringtons.
Traditional espresso machine pouring coffee
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