Triple Impact Coffee Beans

The Ringtons Triple Impact is a 100% Arabica, single origin coffee with purpose. Depending on the season, Triple Impact is sourced from either Honduras or Peru – to an SCA Score of 83. Triple Impact is Fairtrade, Organic-certified, and also contributes to Project Waterfall.

Triple Impact Coffee Details

Roast Strength

Tasting Notes

Milk chocolate, stone fruit and roasted hazelnut

Description

A 100% Arabica single origin coffee. Fairtrade and Organic certified

Brewing Method

Cafetiere
Espresso
Gilter
Wholebean

Origin

Either Honduras or Peru (on seasonal rotation)

Quantity

1kg bag

Ringtons Triple Impact whole bean coffee packaging with a cup of coffee next to it

About Triple Impact

Our Triple Impact is similar to the classic triple certified coffee – but with even more impact!

Not only do we source this seasonally from Fairtrade and Organic certified cooperatives in Honduras and Peru, but each purchase also contributes to Project Waterfall. Project Waterfall works to bring clean, safe water, sanitation and hygiene to coffee-growing communities around the world – the very places where access to clean water is most limited. Buying this blend means a higher price for the farmers who grow your coffee, while also helping to support vital, long-term water solutions across coffee-producing regions.

This medium dark roast provides plenty of chocolate and hazelnut alongside berry and stone fruit flavour notes, making it ideal for a full-bodied brew.

Triple Impact is 100% Arabica.

More about this coffee

News

Triple Impact – How good can coffee be?

The Ringtons Triple Impact champions all the good coffee can do. A single origin, speciality grade Arabica with three times the impact of a commercial grade coffee.

News

Ringtons x Project Waterfall: Brewing Better Futures

Ringtons joins Project Waterfall to fund clean water and sanitation in coffee-growing regions. Every cup of Impact coffee helps deliver lasting, meaningful change.

Sustainability

Coffee Certifications – What are they all about?

Learn all about coffee certifications, which ones there are and what you need to know, with our handy guide.

Project Waterfall

Our Triple Impact coffee now supports Project Waterfall, helping bring clean, safe water to the communities that grow our coffee.

Access to clean water is essential for life and for the long-term resilience of coffee-growing regions, yet many of these rural communities face severe water scarcity. Project Waterfall works to change this by investing in sustainable clean water, sanitation and hygiene initiatives across key coffee-producing countries.

We are proud to partner with Project Waterfall to help advance their mission and expand their impact. With every purchase of our Triple Impact coffee, you are supporting long-term, sustainable water solutions for coffee-growing communities around the world.

Unrivalled Freshness

Roasted days before it comes through your door

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

Finest Ingredients

Proudly souring specialty grade arabica coffee

Honduras origin trip Sadie picking coffee cherries from a tree

Sourcing Triple Impact

Cafes Finos de Corquin (CAFICO)

Harvest: November to April
Altitude: 1100 – 1900 masl
Varietals: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Cooperative size: 120 members
Region: Copan (West Honduras)
Process: Washed

Aprocassi Cooperative

Coffee Grade- Grade 1
Altitude: 1200 – 1800 masl
Cooperative size: 634 members
Location: San Ignacio
Process: Fully Washed

Behind The Bean

Selected photos from Ringtons sourcing trips that lead to the creation of our Triple Impact coffee product.

Cupping in Honduras

Cafico Cooperative team

Coffee Tree

“Ringtons have never let me down. If my other suppliers were as good as them I would never have any issues.”

“We have tried a lot of different providers over the years but Ringtons’ exceptional service and first-class products are what makes them the right choice.”