Triple Impact Coffee Beans

The Ringtons Triple Impact is a 100% Arabica, single origin coffee with purpose. Depending on the season, Triple Impact is sourced from either Honduras or Peru – to an SCA Score of 83. Triple Impact is Fairtrade, Organic-certified, and also contributes to the Volcafe Way program.

Triple Impact Coffee Details

Roast Strength

Tasting Notes

Milk chocolate, stone fruit and roasted hazelnut

Description

A 100% Arabica single origin coffee. Fairtrade and Organic certified

Brewing Method

Cafetiere
Espresso
Gilter
Wholebean

Origin

Either Honduras or Peru (on seasonal rotation)

Quantity

1kg bag

Ringtons Triple Impact whole bean coffee packaging with a cup of coffee next to it

About Triple Impact

Our Triple Impact is similar to the classic triple certified coffee – but with more impact!

Not only do we source this seasonally from Fairtrade and Organic certified cooperatives in Honduras and Peru but each purchase also contributes towards the Volcafe Way program. Volcafe Way provides business and agricultural training to coffee farmers in a broader geographical area in order to help them grow more coffee of a higher quality, in a more sustainable way. Buying this blend means a higher price for the farmers who grow your coffee, but also helps support impactful programs in the whole region.

This medium dark roast provides plenty of chocolate and hazelnut alongside berry and stone fruit flavour notes, making it ideal for a full bodied brew.

Triple Impact is 100% Arabica.

More about this coffee

News

Triple Impact – How good can coffee be?

The Ringtons Triple Impact champions all the good coffee can do. A single origin, speciality grade Arabica with three times the impact of a commercial grade coffee.

News

Ringtons & Volcafe Way

Since 1907, Ringtons have forged a reputation for personal service and outstanding attention to detail, resulting in some of the finest Tea, Coffee and biscuits that can found in the UK.

Origin

Coffee Certifications – What are they all about?

Learn all about coffee certifications, which ones there are and what you need to know, with our handy guide.

Volcafe Way

Our Triple Impact coffee supports Volcafe Way, supporting farmers in their quest for long term profitability.

Farms can become more profitable by focusing on improving yields, understanding the cost of inputs and labour and improving coffee quality.

We are proud to be partnering with Volcafe via their ‘Volcafe Way’ program in order to support the roll out of their sustainability strategy in Peru and Honduras with every purchase of our Triple Impact coffee.

Unrivalled Freshness

Roasted days before it comes through your door

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

Finest Ingredients

Proudly souring specialty grade arabica coffee

Honduras origin trip Sadie picking coffee cherries from a tree

Sourcing Triple Impact

Cafes Finos de Corquin (CAFICO)

Harvest: November to April
Altitude: 1100 – 1900 masl
Varietals: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Cooperative size: 120 members
Region: Copan (West Honduras)
Process: Washed

Asociación de Productores Cafetaleros Café Diamante Verde (Diamonte Verde)

Harvest: March to September
Altitude: 1100 – 2000 masl
Varietals: Bourbon, Caturra, Pache, Typica
Cooperative size: 206 members
Region: San Martin
Process: Washed

Behind The Bean

Selected photos from Ringtons sourcing trips that lead to the creation of our Triple Impact coffee product.

Cupping in Honduras

Cafico Cooperative team

Coffee Tree

“Ringtons have never let me down. If my other suppliers were as good as them I would never have any issues.”

“We have tried a lot of different providers over the years but Ringtons’ exceptional service and first-class products are what makes them the right choice.”