Barista Training Courses by Ringtons
Practical, confidence-building barista training for cafés, hotels and workplaces – delivered by our expert North East training team.
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A trusted training partner for cafés, hotels and workplaces across the North East – helping teams serve consistently great coffee, with confidence.
Why choose Ringtons for Barista Training?
State-of-the-art training room
Our purpose-built training space is equipped with commercial-standard espresso machines and brewing equipment – giving your team a realistic, hands-on learning environment.
SCA-recognised courses
We deliver courses that follow Specialty Coffee Association standards, helping baristas develop professional skills that support quality, consistency and career progression.
Our knowledgeable trainers
Our trainers combine real-world hospitality experience with years of barista training – breaking down complex coffee knowledge into practical, confidence-building learning.
Our barista training courses are designed to deliver clear value for both individuals and businesses, combining industry-recognised standards with practical, hands-on learning.
Delivered by the only two SCA Authorised Barista Trainers in the North East, our current programme covers Introduction to Coffee and the full Barista Skills pathway – Foundation, Intermediate and Professional – with additional SCA courses launching in the future.
Courses can be taken with or without SCA certification and count towards the SCA Café Diploma, making them ideal for anyone working in, or aspiring to join, the coffee industry.
Introduction to Coffee
Introduction to Coffee is ideal for anyone new to the coffee industry – or anyone curious about where coffee comes from and how it’s produced.
The course explores coffee’s journey from its origins in Ethiopia through to modern-day production, roasting and brewing. It includes a guided “coffee cupping” session so learners can taste and compare different flavour profiles.
Duration: Half day
Experience level: Beginner
Includes: Coffee cupping session
Barista Skills Foundation
The Barista Skills Foundation course focuses on the core skills needed to set a grinder, make espresso, and texture milk for cappuccinos.
Learners build an introductory understanding of coffee, milk technique and latte art – while also covering health & safety and customer service basics.
Duration: 1 day
Experience level: Beginner / early stage
Ideal for: New or developing baristas
Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts introduced in Foundation and is designed for working baristas looking to improve quality and workflow.
It explores troubleshooting, improving consistency and preparing for more complex responsibilities found in barista roles.
Duration: 2 days
Experience level: Working barista
Ideal for: Team members progressing in role
View further information Here
Barista Skills Professional
The Barista Skills Professional course tests advanced skills and deeper knowledge of the science behind espresso preparation and milk extraction.
Learners demonstrate the level of competency typically expected of a head barista or lead operator.
Duration: 3 days
Experience level: 12+ months experience
Ideal for: Senior / lead baristas
Click here for course information
