Seasonal Single Origin Coffee Beans

Rich and Fruity

Weight

1kg

Product code

Ringtons Coffee Beans Range

Our Seasonal Single Origin Coffee allows Ringtons to showcase an up and coming coffee farming country every six months.

This carefully sourced Arabica will offer tasting notes of sweet berry, dried fruit and a lingering spiced finish.

Flavour: Sweet berry, dried fruit, spiced finish.

Body: Bold and syrupy

Acidity: Bright citric acidity upfront

Mouthfeel: Juicy and silky – pairs very well with milk.

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Coffee Details

Roast Strength

Tasting Notes

Sweet berry, dried fruit, spiced finish

Description

A seasonal, single origin Arabica coffee

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Current Origin

Ethiopia

Quantity

1kg bag

Ringtons Seasonal Single Origin whole bean coffee packaging with a cup of coffee next to it

About Seasonal Single Origin

Every six months, we showcase a different seasonal origin in this coffee. We especially like to support emerging specialty coffee origins to help support and develop upcoming coffee producers. Currently, our Seasonal Single Origin is from a single estate called Bitta Farm, a 912-hectare estate located in Ethiopia’s historic Kaffa region, the birthplace of coffee. Bitta Farm combines traditional cultivation with modern, sustainable practices, processing it’s coffees through washed, natural, and experimental methods. The farm also plays a vital role in supporting local communities by providing employment, training, and infrastructure improvements while preserving Kaffa’s unique coffee heritage.

The Single Origin Seasonal allows us to support new and upcoming coffee producers in different growing regions all over the world – part of our sustainability initiative.

Whatever the origin, you can be assured this coffee will always be carefully curated to have notes of berry and dried fruit alongside a bold body which ensures this can be enjoyed with creamy milk or as a flavoursome black coffee.

Current Origin: Ethiopia

Bitta Farm

 

Region: Kaffa

Altitude: 1,900 – 2,050 masl

Soil Type: Clay loam

Varieties: Mixed

Cupping Notes: Berries, Dried fruit, Spices

Harvest period: November- January

Processing: Fully washed

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

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Unrivalled Freshness

Roasted days before it comes through your door

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Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

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Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk