Triple Impact Coffee Beans
Rich And Rounded Single Origin Arabica
- Weight
1kg
- Product code
Ringtons Coffee Beans Range
The Ringtons Triple Impact is a 100% Arabica, single origin coffee with purpose. Depending on the season, Triple Impact is sourced from either Honduras or Peru – to an SCA Score of 83. Triple Impact is Fairtrade, Organic-certified, and also contributes to the Volcafe Way program.
Triple Impact Coffee Details
Roast Strength
Tasting Notes
Milk chocolate, stone fruit and roasted hazelnut
Description
A 100% Arabica single origin coffee. Fairtrade and Organic certified
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin
Either Honduras or Peru (on seasonal rotation)
Quantity
1kg bag
About Triple Impact
Our Triple Impact is similar to the classic triple certified coffee – but with more impact!
Not only do we source this seasonally from Fairtrade and Organic certified cooperatives in Honduras and Peru but each purchase also contributes towards the Volcafe Way program. Volcafe Way provides business and agricultural training to coffee farmers in a broader geographical area in order to help them grow more coffee of a higher quality, in a more sustainable way. Buying this blend means a higher price for the farmers who grow your coffee, but also helps support impactful programs in the whole region.
This medium dark roast provides plenty of chocolate and hazelnut alongside berry and stone fruit flavour notes, making it ideal for a full bodied brew.
Triple Impact is 100% Arabica.
More about this coffee
Volcafe Way
Our Triple Impact coffee supports Volcafe Way, supporting farmers in their quest for long term profitability.
Farms can become more profitable by focusing on improving yields, understanding the cost of inputs and labour and improving coffee quality.
We are proud to be partnering with Volcafe via their ‘Volcafe Way’ program in order to support the roll out of their sustainability strategy in Peru and Honduras with every purchase of our Triple Impact coffee.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Sourcing Triple Impact
Cafes Finos de Corquin (CAFICO)
Harvest: November to April
Altitude: 1100 – 1900 masl
Varietals: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Cooperative size: 120 members
Region: Copan (West Honduras)
Process: Washed
Asociación de Productores Cafetaleros Café Diamante Verde (Diamonte Verde)
Harvest: March to September
Altitude: 1100 – 2000 masl
Varietals: Bourbon, Caturra, Pache, Typica
Cooperative size: 206 members
Region: San Martin
Process: Washed
Behind The Bean
Selected photos from Ringtons sourcing trips that lead to the creation of our Triple Impact coffee product.
Cupping in Honduras
Cafico Cooperative team
Coffee Tree
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
