Coffee Details
Roast Strength
Tasting Notes
Milk chocolate, apple and lemon zest
Description
A blend of speciality grade Arabica coffee
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin Components
Africa, Brazil and Rwanda
Quantity
1kg bag
About Speciality Blend
The Ringtons Speciality Blend is a real customer favourite!
We blend seasonal fully washed coffees from Central America, natural processed Brazil and carefully selected African Arabica to create a medium-dark roasted blend which is full of Milk Chocolate flavour notes, a zesty acidity and smooth body. This is a perfect option for those looking for something a bit extra in their coffee.
Speciality Blend is 100% Arabica and 100% specialty grade coffee.
Speciality Blend Origin Components
Region: Cajamarca
Town: San Ignacio
Coop: Cooperativa La Prosperidad de Chirinos
Altitude: 1,200 – 1,900 m.a.s.l
Finca La Estrella
Farm Size: 1-5 ha on average
Varieties: Mixed
Harvest period: March-September
Processing: Fully washed.
Rwacof
Harvest: March to June
Altitude: 1100 – 1900 masl
Varietals: Bourbon
Region: Various
Process: Fully washed
Brazil Mixed Agricultural Cooperative of Paraguaçu (Coomap)
Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.