Barista Skills Foundation Course

The Barista Skills Foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art, while implementing health and safety practices and customer service.

Click here to download the syllabus.

A written exam tests theoretical knowledge based on Foundation course learning objectives.

Course Details

Course Length

8 hours (full day)

When

Offered 3rd Thursday of every month

Where

Ringtons Head Office, Longbenton, NE12 8EW

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If you would like to arrange for a private course at an additional charge, please contact us to make arrangements.

“Ringtons have never let me down. If my other suppliers were as good as them I would never have any issues.”

“We have tried a lot of different providers over the years but Ringtons’ exceptional service and first-class products are what makes them the right choice.”

“Every day, our customers compliment our teas and coffee. I can’t speak more highly of Ringtons.”

SCA Course

Full day