Autumn Drinks Are Here

Welcome autumn with our handpicked seasonal drinks, from warming pumpkin spice to indulgent banana bread matcha.

Planning your autumn menu? Get in touch – we’d love to help.

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Think autumn is all chilly mornings and darker days?
Not here.
We’ve got Pumpkin Spice Latte for warming seasonal indulgence and Iced Banana Bread Matcha for a deliciously different autumn pick-me-up.

Pumpkin Spice Latte

There’s something comforting about the flavours of autumn. Our Pumpkin Spice Latte brings together rich espresso, creamy milk and warming seasonal spice for a cosy cup customers will love. Smooth, gently sweet and full of familiar autumn flavours, it’s the perfect pick-me-up as the days grow cooler.

Made with Sweetbird Pumpkin Spice syrup, it works beautifully served hot or over ice, finished with a dusting of cinnamon for an extra touch of seasonal warmth.

Suggested Recipe:

Pumpkin Spice Latte

  1. Add a double espresso to a cup
  2. Add 2 pumps of Sweetbird Pumpkin Spice syrup
  3. Top with steamed milk (oat or dairy)
  4. Finish with a light dusting of cinnamon (optional)

Pumpkin Spice Iced Latte

  1. Fill a glass with ice
  2. Add 2 pumps of Sweetbird Pumpkin Spice syrup
  3. Add a double espresso
  4. Top with cold milk (oat or dairy)
  5. Stir gently
  6. Finish with a light dusting of cinnamon (optional)

Banana Bread Matcha

There’s something wonderfully comforting about the flavours of freshly baked banana bread. Our Iced Banana Bread Matcha combines smooth, earthy matcha with sweet banana and warming cinnamon for a deliciously indulgent seasonal drink. Creamy, gently spiced and full of autumn flavour, it’s a refreshing twist on a cosy classic.

Made with Sweetbird Banana and Cinnamon syrups and Zuma matcha powder, it’s served over ice with your choice of milk for a refreshing seasonal sip.

New to matcha? Banana Bread Matcha is a great way to introduce something a little different to your seasonal menu. For more on matcha, including preparation tips and menu inspiration, take a look at our An Intro to Matcha.

Suggested Recipe:

Iced Banana Bread Matcha

  1. Fill a glass with ice
  2. Add 2 pumps of Sweetbird Banana and Cinnamon syrup
  3. Add Zuma matcha powder
  4. Add a splash of cold water
  5. Whisk until smooth and clump-free
  6. Pour over the ice
  7. Top with cold milk (oat or dairy)
  8. Stir gently and serve

Point of Sale Available Digitally

Autumn Drinks 2026

📞 Freephone: 0800 046 1444

📧 Email: orders@ringtons.co.uk

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Let’s Make Autumn a Little More Delicious

T: 0800 0461 444

E: orders@ringtons.co.uk