Coffee Details

Roast Strength

Tasting Notes

Dark chocolate, stone fruit and red apple

Description

100% Arabica decaffeinated coffee beans

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Origin Components

Central America

Quantity

1kg bag

Ringtons Decaf whole bean coffee packaging with a cup of coffee next to it

About Ringtons Decaf Coffee

We believe decaf drinkers should not compromise on taste!

The Ringtons decaf coffee is sourced from Central America and carefully decaffeinated in Mexico using the Mountain Water process to ensure the caffeine is removed in a safe, clean way with no chemicals used.

We then gently roast this to a medium dark profile to provide dark chocolate, a medium body and a red apple sweetness which suits multiple brewing methods.

 

Red coffee cherries on a tree

Origin & Processing

The Ringtons Decaf is sourced from Central America and is decaffeinated using the Mountain Water process in Mexico.

Mountain Water is referred to as “indirect decaffeination”. The water used comes from Pico de Orizaba, the highest mountain in Mexico and works by saturating the beans to remove the caffeine, whilst keeping the coffee flavour compounds in place. Then the beans are triple dried gently to restore them back to their usual moisture content, before being polished.

 

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

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Unrivalled Freshness

Roasted days before it comes through your door

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Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

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Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk