Decaf Blend Ground Coffee

Details

Description

Made from dark roasted Arabica coffee

Quantity

1kg bag

Preparation

We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons coffee.

Use one rounded dessert spoon of ground coffee (8-10g) per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our coffees. Use water at just below boiling point.

All coffees need time to properly brew. The longer it is left to brew, the stronger the taste and flavour you will achieve. When using a cafetiere, pre-heat cafetiere and add required amount of ground coffee. Pour water onto coffee, stir well and leave to brew for 3-5 mins. When using a filter device, follow the manufacturer’s instructions.

Serve with or without milk.

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