Coffee Details
Roast Strength
Tasting Notes
Berries, Dried fruit, Caramel
Description
A seasonal, single origin Arabica coffee
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Current Origin
Uganda
Quantity
1kg bag
About Seasonal Single Origin
Current Origin: Uganda
Region: Rwenzori Mountains, Western Uganda
Altitude: 1300 – 2000 masl
Soil Type: Volcanic
Varieties: SL14, SL28
Cupping Notes: Berries, Dried fruit, Caramel
Harvest period: October– February (Main crop), April–August (Fly crop)
Processing: Washed
Average Farm Size: Under 1 hectare
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Triple Impact Coffee Details
Roast Strength
Tasting Notes
Milk chocolate, stone fruit and roasted hazelnut
Description
A 100% Arabica single origin coffee. Fairtrade and Organic certified
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin
Either Honduras or Peru (on seasonal rotation)
Quantity
1kg bag
About Triple Impact
Our Triple Impact is similar to the classic triple certified coffee – but with even more impact!
Not only do we source this seasonally from Fairtrade and Organic certified cooperatives in Honduras and Peru, but each purchase also contributes to Project Waterfall. Project Waterfall works to bring clean, safe water, sanitation and hygiene to coffee-growing communities around the world – the very places where access to clean water is most limited. Buying this blend means a higher price for the farmers who grow your coffee, while also helping to support vital, long-term water solutions across coffee-producing regions.
This medium dark roast provides plenty of chocolate and hazelnut alongside berry and stone fruit flavour notes, making it ideal for a full-bodied brew.
Triple Impact is 100% Arabica.
More about this coffee
Project Waterfall
Our Triple Impact coffee now supports Project Waterfall, helping bring clean, safe water to the communities that grow our coffee.
Access to clean water is essential for life and for the long-term resilience of coffee-growing regions, yet many of these rural communities face severe water scarcity. Project Waterfall works to change this by investing in sustainable clean water, sanitation and hygiene initiatives across key coffee-producing countries.
We are proud to partner with Project Waterfall to help advance their mission and expand their impact. With every purchase of our Triple Impact coffee, you are supporting long-term, sustainable water solutions for coffee-growing communities around the world.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Sourcing Triple Impact
Cafes Finos de Corquin (CAFICO)
Harvest: November to April
Altitude: 1100 – 1900 masl
Varietals: Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Cooperative size: 120 members
Region: Copan (West Honduras)
Process: Washed
Aprocassi Cooperative
Coffee Grade- Grade 1
Altitude: 1200 – 1800 masl
Cooperative size: 634 members
Location: San Ignacio
Process: Fully Washed
Behind The Bean
Selected photos from Ringtons sourcing trips that lead to the creation of our Triple Impact coffee product.
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Coffee Details
Roast Strength
Tasting Notes
Cocoa, liquorice, spice
Description
High quality Arabica and Robusta blend
Brewing Method
- Espresso
- Gilter
- Wholebean
Origin Components
Central America, Brazil, Uganda
Quantity
1kg bag
About Ringtons House Blend
This is a classic espresso blend and a favourite of Ringtons!
We blend seasonal fully washed coffees from Central America with natural processed Brazil and Ugandan Robusta to create a dark roasted blend which is full of punchy dark chocolate, liquorice and spice. This is a perfect option for those looking for a traditional espresso profile, that also delivers when combined with Milk.
House Blend is 60% Arabica and 40% Robusta.
Origin Components
Racafe
Origin: Colombia
Harvest: Main crop August-Dec, Flycrop March-June
Altitude: 1,320 –1,950 masl
Quality: Fairtrade Excelso EP
Cooperative size: 5,000 producer members & 45 producer groups
Region: Huila
Process: Washed
Kyagalanyi Coffee Ltd.
Harvest: Almost year round
Altitude: 1200 – 1400 masl
Variety: Robusta
Region: Masaka / Wakiso Central Uganda
Process: Natural
Mixed Agricultural Cooperative of Paraguaçu (Coomap)
Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural
Behind The Bean
Selected photos from Ringtons sourcing trips that lead to the creation of our House Blend coffee.
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Coffee Details
Roast Strength
Tasting Notes
Dark chocolate, caramel and roasted nuts
Description
A blend of Fairtrade-certified Arabica coffee
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin Components
Brazil, Central America
Quantity
1kg bag
About Ringtons Fairtrade Coffee
The Fairtrade blend is comprised of a careful blend of two coffee origins to create a caramel and dark chocolate flavour with hints of roasted hazelnuts.
These coffees are sourced from Fairtrade certified cooperatives in Brazil, Honduras and Peru, and the premium paid on these purchases helps support social, environmental and educational projects in the local area. Read more about Ringtons Ethical and Sustainability Credentials.
Ringtons Fairtrade coffee beans are 100% Arabica.
Blend Origins
Racafe
Origin: Colombia
Harvest: Main crop August-Dec, Flycrop March-June
Altitude: 1,320 –1,950 masl
Quality: Fairtrade Excelso EP
Cooperative size: 5,000 producer members & 45 producer groups
Region: Huila
Process: Washed
Brazil Mixed Agricultural Cooperative of Paraguaçu (Coomap)
Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural
Behind The Bean
Selected photos from our sourcing trip to Brazil.
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Coffee Details
Roast Strength
Tasting Notes
Dark chocolate, stone fruit and red apple
Description
100% Arabica decaffeinated coffee beans
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin Components
Central America
Quantity
1kg bag
About Ringtons Decaf Coffee
We believe decaf drinkers should not compromise on taste!
The Ringtons decaf coffee is sourced from Central America and carefully decaffeinated in Mexico using the Mountain Water process to ensure the caffeine is removed in a safe, clean way with no chemicals used.
We then gently roast this to a medium dark profile to provide dark chocolate, a medium body and a red apple sweetness which suits multiple brewing methods.
Origin & Processing
The Ringtons Decaf is sourced from Central America and is decaffeinated using the Mountain Water process in Mexico.
Mountain Water is referred to as “indirect decaffeination”. The water used comes from Pico de Orizaba, the highest mountain in Mexico and works by saturating the beans to remove the caffeine, whilst keeping the coffee flavour compounds in place. Then the beans are triple dried gently to restore them back to their usual moisture content, before being polished.
Behind The Bean
Selected photos from Ringtons Sourcing Trips that lead to the creation of our Decaf product.
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Coffee Details
Roast Strength
Tasting Notes
Milk chocolate, apple and lemon zest
Description
A blend of speciality grade Arabica coffee
Brewing Method
- Cafetiere
- Espresso
- Gilter
- Wholebean
Origin Components
40% Seasonal Single Origin, 30% Brazil, 30% Africa Basket
Quantity
1kg bag
About Speciality Blend
The Ringtons Speciality Blend is a real customer favourite!
We blend seasonal fully washed coffees from Uganda, natural processed Brazil and carefully selected African Arabica to create a medium-dark roasted blend which is full of Milk Chocolate flavour notes, a zesty acidity and smooth body. This is a perfect option for those looking for something a bit extra in their coffee.
Speciality Blend is 100% Arabica and 100% specialty grade coffee.
Speciality Blend Origin Components
Region: Rwenzori Mountains, Western Uganda
Altitude: 1300 – 2000 masl
Soil Type: Volcanic
Varieties: SL14, SL28
Harvest period: October– February (Main crop), April–August (Fly crop)
Processing: Washed
Rwacof
Harvest: March to June
Altitude: 1100 – 1900 masl
Varietals: Bourbon
Region: Various
Process: Fully washed
Brazil Mixed Agricultural Cooperative of Paraguaçu (Coomap)
Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural
World Coffee Research
Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.
Unrivalled Freshness
Roasted days before it comes through your door
Brew how you like
Our coffee works as espresso, filter or pour over. Grind how you like.
Finest Ingredients
Proudly souring specialty grade arabica coffee
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Tea Details
Type of Tea
Black Tea
Tea Bag Weight
3.125g
Processed
100% processed in Newcastle upon Tyne
Packed
Leaf-locked at source for unrivalled freshness
Origin
East of Rift, Kenya
About Ringtons Gold
The satisfying taste of our tea is down to how we treat it. From bush to bag, to the moment you open the sachet, the upmost care has been taken.
Great Tea is better for you, and it’s better for the farmers who produce it. Ringtons, proud to give you gold.
Origin
Ethical Tea Partnership
We’re active members of The Ethical Tea partnership. Together, with 50 other organisations, we aim to create a fairer, more sustainable tea industry for workers, farmers and the environment. By buying Ringtons, you’re supporting tea communities and farmers across Africa and Asia through our partnership with ETP.
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Tea Details
Type of Tea
Black Tea
Tea Bag Weight
3.125g
Awards
Great Taste Award
Packed
Leaf-locked at source for unrivalled freshness
Origin
Kenya, Assam, Malawi & Rwanda
About Ringtons Traditional
The satisfying taste of our tea is down to how we treat it. From bush to bag, to the moment you open the sachet, the upmost care has been taken.
We leaf lock at source for unrivaled freshness and our Tea is lovingly blended and packed at our BRC AA* accredited facility.
Great Tea is better for you, and it’s better for the farmers who produce it.
Origin
Ethical Tea Partnership
We’re active members of The Ethical Tea partnership. Together, with 50 other organisations, we aim to create a fairer, more sustainable tea industry for workers, farmers and the environment. By buying Ringtons, you’re supporting tea communities and farmers across Africa and Asia through our partnership with ETP.
Contact our friendly team
Speak to us or drop us a message to find out how we can help your business.
Details
Dimension in Mm (W x D x H)
362 x 577 x 760
Cups per hour
156
Modes
Half & full brew
Taps
Separate coffee and hot water taps
Coffee Urns
1
Machine Code
998-04-114
About Marco Beverage Systems
Marco Beverage Systems designs and manufactures innovative and energy-efficient beverage dispense solutions.
Ringtons proudly partner with Marco, as we’re both industry leaders and driven by our passion for knowledge, innovation, and design.
Details
Dimension in MM (w x d x h)
370 x 620 x 762
Specifications
Semi Auto / 2 Grinders / 44mm Piston / 1 x TS4 CT
Power
32 amp / 3 phase
Display
10.4 inch touchscreen
Drink Selections
24
Code
998-04-056
La Cimbali S30 Overview
About La Cimbali
Since 1912, La Cimbali have been a leading manufacturer in the coffee machines. They produce an outstanding range of both traditional espresso machines and commercial bean to cup coffee machines. They are renowned for quality and machines like the m200 and the S60, producing some of the finest espresso in the world.rnrnRingtons are proud to partner with La Cimbali and supply their full range of traditional and bean to cup coffee machines. We offer great deals across the La Cimbali range and love advising our customers on which commercial coffee machine would suit their requirements.
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