Coffee Details

Roast Strength

Tasting Notes

Berries, Dried fruit, Caramel

Description

A seasonal, single origin Arabica coffee

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Current Origin

Uganda

Quantity

1kg bag

Ringtons Seasonal Single Origin whole bean coffee packaging with a cup of coffee next to it

About Seasonal Single Origin

Current Origin: Uganda

Region: Rwenzori Mountains, Western Uganda

Altitude: 1300 – 2000 masl

Soil Type: Volcanic

Varieties: SL14, SL28

Cupping Notes: Berries, Dried fruit, Caramel

Harvest period: October– February (Main crop), April–August (Fly crop)

Processing: Washed

Average Farm Size: Under 1 hectare

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Triple Impact Coffee Details

Roast Strength

Tasting Notes

Milk chocolate, stone fruit and roasted hazelnut

Description

A 100% Arabica single origin coffee. Fairtrade and Organic certified

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Origin

Either Honduras or Peru (on seasonal rotation)

Quantity

1kg bag

Ringtons Triple Impact whole bean coffee packaging with a cup of coffee next to it

About Triple Impact

Our Triple Impact is similar to the classic triple certified coffee – but with even more impact!

Not only do we source this seasonally from Fairtrade and Organic certified cooperatives in Honduras and Peru, but each purchase also contributes to Project Waterfall. Project Waterfall works to bring clean, safe water, sanitation and hygiene to coffee-growing communities around the world – the very places where access to clean water is most limited. Buying this blend means a higher price for the farmers who grow your coffee, while also helping to support vital, long-term water solutions across coffee-producing regions.

This medium dark roast provides plenty of chocolate and hazelnut alongside berry and stone fruit flavour notes, making it ideal for a full-bodied brew.

Triple Impact is 100% Arabica.

Project Waterfall

Our Triple Impact coffee now supports Project Waterfall, helping bring clean, safe water to the communities that grow our coffee.

Access to clean water is essential for life and for the long-term resilience of coffee-growing regions, yet many of these rural communities face severe water scarcity. Project Waterfall works to change this by investing in sustainable clean water, sanitation and hygiene initiatives across key coffee-producing countries.

We are proud to partner with Project Waterfall to help advance their mission and expand their impact. With every purchase of our Triple Impact coffee, you are supporting long-term, sustainable water solutions for coffee-growing communities around the world.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Honduras origin trip Sadie picking coffee cherries from a tree

Sourcing Triple Impact

Cafes Finos de Corquin (CAFICO)

Harvest: November to April
Altitude: 1100 – 1900 masl
Varietals:  Caturra, Catuai, Bourbon, Lempira, IHCAFE 90, Parainema, Obata
Cooperative size: 120 members
Region: Copan (West Honduras)
Process: Washed

Aprocassi Cooperative

Coffee Grade- Grade 1
Altitude: 1200 – 1800 masl
Cooperative size: 634 members
Location: San Ignacio
Process: Fully Washed

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Coffee Details

Roast Strength

Tasting Notes

Cocoa, liquorice, spice

Description

High quality Arabica and Robusta blend

Brewing Method

  • Espresso
  • Gilter
  • Wholebean

Origin Components

Central America, Brazil, Uganda

Quantity

1kg bag

Ringtons House Blend whole bean coffee packaging with a cup of coffee next to it

About Ringtons House Blend

This is a classic espresso blend and a favourite of Ringtons!

We blend seasonal fully washed coffees from Central America with natural processed Brazil and Ugandan Robusta to create a dark roasted blend which is full of punchy dark chocolate, liquorice and spice. This is a perfect option for those looking for a traditional espresso profile, that also delivers when combined with Milk.

House Blend is 60% Arabica and 40% Robusta.

House origin photo

Origin Components

Racafe 

Origin: Colombia

Harvest: Main crop August-Dec, Flycrop  March-June
Altitude: 1,320 –1,950 masl
Quality: Fairtrade Excelso EP
Cooperative size: 5,000 producer members & 45 producer groups
Region: Huila
Process: Washed

Kyagalanyi Coffee Ltd.

Harvest: Almost year round
Altitude: 1200 – 1400 masl
Variety: Robusta
Region: Masaka / Wakiso Central Uganda
Process:  Natural

Mixed Agricultural Cooperative of Paraguaçu (Coomap)

Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Coffee Details

Roast Strength

Tasting Notes

Dark chocolate, caramel and roasted nuts

Description

A blend of Fairtrade-certified Arabica coffee

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Origin Components

Brazil, Central America

Quantity

1kg bag

Ringtons Fairtrade whole bean coffee packaging with a cup of coffee next to it

About Ringtons Fairtrade Coffee

The Fairtrade blend is comprised of a careful blend of two coffee origins to create a caramel and dark chocolate flavour with hints of roasted hazelnuts.

These coffees are sourced from Fairtrade certified cooperatives in Brazil, Honduras and Peru, and the premium paid on these purchases helps support social, environmental and educational projects in the local area. Read more about Ringtons Ethical and Sustainability Credentials.

Ringtons Fairtrade coffee beans are 100% Arabica.

Fairtrade origin photo

Blend Origins

Racafe

Origin: Colombia

Harvest: Main crop August-Dec, Flycrop  March-June
Altitude: 1,320 –1,950 masl
Quality: Fairtrade Excelso EP
Cooperative size: 5,000 producer members & 45 producer groups
Region: Huila
Process: Washed

Brazil Mixed Agricultural Cooperative of Paraguaçu (Coomap)

Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Coffee Details

Roast Strength

Tasting Notes

Dark chocolate, stone fruit and red apple

Description

100% Arabica decaffeinated coffee beans

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Origin Components

Central America

Quantity

1kg bag

Ringtons Decaf whole bean coffee packaging with a cup of coffee next to it

About Ringtons Decaf Coffee

We believe decaf drinkers should not compromise on taste!

The Ringtons decaf coffee is sourced from Central America and carefully decaffeinated in Mexico using the Mountain Water process to ensure the caffeine is removed in a safe, clean way with no chemicals used.

We then gently roast this to a medium dark profile to provide dark chocolate, a medium body and a red apple sweetness which suits multiple brewing methods.

 

Red coffee cherries on a tree

Origin & Processing

The Ringtons Decaf is sourced from Central America and is decaffeinated using the Mountain Water process in Mexico.

Mountain Water is referred to as “indirect decaffeination”. The water used comes from Pico de Orizaba, the highest mountain in Mexico and works by saturating the beans to remove the caffeine, whilst keeping the coffee flavour compounds in place. Then the beans are triple dried gently to restore them back to their usual moisture content, before being polished.

 

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Coffee Details

Roast Strength

Tasting Notes

Milk chocolate, apple and lemon zest

Description

A blend of speciality grade Arabica coffee

Brewing Method

  • Cafetiere
  • Espresso
  • Gilter
  • Wholebean

Origin Components

40% Seasonal Single Origin, 30% Brazil, 30% Africa Basket

Quantity

1kg bag

Ringtons Speciality whole bean coffee packaging with a cup of coffee next to it

About Speciality Blend

The Ringtons Speciality Blend is a real customer favourite!

We blend seasonal fully washed coffees from Uganda, natural processed Brazil and carefully selected African Arabica to create a medium-dark roasted blend which is full of Milk Chocolate flavour notes, a zesty acidity and smooth body. This is a perfect option for those looking for something a bit extra in their coffee.

Speciality Blend is 100% Arabica and 100% specialty grade coffee.

Decaf and speciality origin photo

Speciality Blend Origin Components

Region: Rwenzori Mountains, Western Uganda

Altitude: 1300 – 2000 masl

Soil Type: Volcanic

Varieties: SL14, SL28

Harvest period: October– February (Main crop), April–August (Fly crop)

Processing: Washed

Rwacof

Harvest: March to June
Altitude: 1100 – 1900 masl
Varietals: Bourbon
Region: Various
Process: Fully washed

Brazil Mixed Agricultural Cooperative of Paraguaçu (Coomap)

Harvest: May to August
Altitude: 800m – 1100masl
Varietals: Mundo Novo, Bourbon and Catuai (increasing amount of Arara)
Cooperative size: 770 members, 670 coffee growers
Region: Paraguaçu, South Minais Gerais
Process: Natural

World coffee research

World Coffee Research

Ringtons are proudly contributing to World Coffee Research. An organisation founded to protect the future of the coffee industry in the face of climate change and other threats to coffee farming.

coffee grinder icon

Unrivalled Freshness

Roasted days before it comes through your door

kettle icon

Brew how you like

Our coffee works as espresso, filter or pour over. Grind how you like.

coffee beans icon

Finest Ingredients

Proudly souring specialty grade arabica coffee

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Tea Details

Type of Tea

Black Tea

Tea Bag Weight

3.125g

Processed

100% processed in Newcastle upon Tyne

Packed

Leaf-locked at source for unrivalled freshness

Origin

East of Rift, Kenya

Loose leaf tea at the factory

About Ringtons Gold

The satisfying taste of our tea is down to how we treat it. From bush to bag, to the moment you open the sachet, the upmost care has been taken.

Great Tea is better for you, and it’s better for the farmers who produce it. Ringtons, proud to give you gold.

Kenya origin photo of tea leaves

Origin

Origin photo of tea leaves being picked

Ethical Tea Partnership

We’re active members of The Ethical Tea partnership. Together, with 50 other organisations, we aim to create a fairer, more sustainable tea industry for workers, farmers and the environment. By buying Ringtons, you’re supporting tea communities and farmers across Africa and Asia through our partnership with ETP.

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Tea Details

Type of Tea

Black Tea

Tea Bag Weight

3.125g

Awards

Great Taste Award

Packed

Leaf-locked at source for unrivalled freshness

Origin

Kenya, Assam, Malawi & Rwanda

Loose leaf tea at the factory

About Ringtons Traditional

The satisfying taste of our tea is down to how we treat it. From bush to bag, to the moment you open the sachet, the upmost care has been taken.

We leaf lock at source for unrivaled freshness and our Tea is lovingly blended and packed at our BRC AA* accredited facility.

Great Tea is better for you, and it’s better for the farmers who produce it.

Kenya origin photo of tea leaves

Origin

Origin photo of tea leaves being picked

Ethical Tea Partnership

We’re active members of The Ethical Tea partnership. Together, with 50 other organisations, we aim to create a fairer, more sustainable tea industry for workers, farmers and the environment. By buying Ringtons, you’re supporting tea communities and farmers across Africa and Asia through our partnership with ETP.

Contact our friendly team

Speak to us or drop us a message to find out how we can help your business.

T: 0800 0461 444
E: business@ringtons.co.uk

Details

Dimension in Mm (W x D x H)

362 x 577 x 760

Cups per hour

156

Modes

Half & full brew

Taps

Separate coffee and hot water taps

Coffee Urns

1

Machine Code

998-04-114

Marco Beverages pouring a coffee

About Marco Beverage Systems

Marco Beverage Systems designs and manufactures innovative and energy-efficient beverage dispense solutions.

Ringtons proudly partner with Marco, as we’re both industry leaders and driven by our passion for knowledge, innovation, and design.

Details

Dimension in MM (w x d x h)

370 x 620 x 762

Specifications

Semi Auto / 2 Grinders / 44mm Piston / 1 x TS4 CT

Power

32 amp / 3 phase

Display

10.4 inch touchscreen

Drink Selections

24

Code

998-04-056

La Cimbali S30 Overview

S30 walkthrough mobile video masthead
La Cimbali coffee machine

About La Cimbali

Since 1912, La Cimbali have been a leading manufacturer in the coffee machines. They produce an outstanding range of both traditional espresso machines and commercial bean to cup coffee machines. They are renowned for quality and machines like the m200 and the S60, producing some of the finest espresso in the world.rnrnRingtons are proud to partner with La Cimbali and supply their full range of traditional and bean to cup coffee machines. We offer great deals across the La Cimbali range and love advising our customers on which commercial coffee machine would suit their requirements.